Smoked Salmon & Egg Sandwich

Easy delicious sandwich! One of my husband's favorite's.

Ingredients:
2 large eggs
Smooth cream cheese spread
Smoked Salmon
Sliced large tomato
2 slices of toasted bread or 1 sliced bagel of your choice
Salt free garlic pepper
Dried oregano
Fresh lemon juice
Fresh Spinach
Sliced onion (optional)

Preparation:
Toast 2 slices of bread or bagel. Cook 2 eggs over easy or sunny side up. Don't overcook. The yolk is used as a gravy/sauce for the sandwich.
Spread the toasted bread/bagel on both sides with cream cheese. Layer smoked salmon over the bread. Drizzle lemon juice over the salmon. Sprinkle grated black pepper over the salmon & lemon juice. Top salmon with fresh cut spinach. Add cooked egg over the salmon & spinach. Top with large slice of tomato. Gently press down on the tomato with a spoon to allow the egg yolk to drizzle over the salmon. Grate more pepper over the tomato, sprinkle dried oregano & salt free garlic pepper on top. Serve it open faced. (No bread on top)
*If using onion, add that over the salmon.
*A very simple & sure way to cook a perfect sunny side up egg. Use a skillet or fry pan that has a lid that fits snug. Preferably a clear, glass lid. Place the lid over the eggs over medium high heat. When the top of the egg yolks turn a light pink color, they're done.

Smoked Salmon & Egg Sandwiches served with sliced dill pickles & fresh fruit, topped with whipped cream. Looks fancy, but very simple to make.