Fried Pickles

Ingredients 


Approximately 25 - well drained dill pickle chips
1 cup of well ground flat bread crackers. I broke the crackers up in pieces, and blended them
1 cup of bread crumbs
Dash of kosher salt or sea salt & fresh ground pepper
1/3 teaspoon of cayenne pepper if you want a hot spicy flavor
Large dash of paprika
1 cup of milk
2 eggs

In a mixing bowl, beat milk & eggs until well mixed. Prepare the dry ingredients and add to a separate bowl. Take well dry pickle chips and add them to the milk & egg. Coat well. Then one pickle at a time, coat them on both sides with the seasoning.

In a well heated large sauce pan with cooking oil. Drop the coated pickles in carefully. Cook until well browned. 

Place the cooked pickles on a plate covered with a paper towel to drain excess oil

Place the fried pickles on a serving plate with a dressing to dip. I used a blue cheese dressing, and added a teaspoon of Texas Pete Hot Sauce. Ready to serve.