So easy to make, and those who aren't Brussel Sprout lovers, will love these!
Wash fresh Brussel Sprouts, cut them into quarters.
In a large mixing bowl. Add 2 tablespoons of fresh grated black pepper, and peppercorn, 1 tablespoon garlic powder, 1 tablespoon Italian herbs, a small dash of kosher or sea salt salt.
While still damp add the sprouts into the bowl and roll & coat them in the spices
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Cover a baking pan with foil & and spread 3 tablespoons of extra olive oil to the pan.
Chop about 8 gloves of garlic into small pieces.
Add brussel sprouts to the pan, evenly. Add the chopped garlic around each brussel sprout.
Drizzle with more olive oil.
Top with prepared seasoning. I also used salt free herb blend & road kill seasoning.
Bake at 450 for about 25 minutes.
Remove the pan from the oven & turn the oven to broil.
Sprinkle more chopped garlic over the sprouts & drizzle 2 tablespoons real butter over all the sprouts.
Allow to broil until browned.
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| I used this to top the Brussel Sprouts. It has a grinder on it, and really adds a great flavor to food. Icky name, but really good spices! |
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